As I have packed most of the crockery, made a wonderful recepie discovery today for pork fillet.
Tenderise pork fillet, brown in butter with 2 cloves of garlic. Set pork aside, deglaze the pan with white wine, bring to boil. Throw in some fresh rosemary and thyme, throw in rice. Put into the oven for 45 mins. Lovely!
I threw in green beans near the end as well, could also work with adding olives?
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