Sunday, 20 December 2009

The Christmas Menu

is as follows:

Breakfast apperitif

Parmesan crunchie with smoked salmon and bucks fizz (for the adults) or for the kids should they get up too early!!

Lunch:

French Onion Soup

Slow roasted leg of lamb with home made red wine and herb gravy

Caramelised red onions

Leeks ala Eva's parents

Roast Potatoes

Roast Carrots

Red Cabbage ala Mama

Medley of roasted vegetables (whatever odd veg I can get my hands on)

Creamed parsnip and celeriac

Dessert:

Christmas chocolate log / Pannettone / Pandoro / Fudge Fairy Cakes with marshmallow topping

Well deserved coffee.

2 comments:

Evova said...

that sounds gooood! enjoy cooking and eating and hopefully you can leave the house soon!

Evova said...

So how was it?