is as follows:
Breakfast apperitif
Parmesan crunchie with smoked salmon and bucks fizz (for the adults) or for the kids should they get up too early!!
Lunch:
French Onion Soup
Slow roasted leg of lamb with home made red wine and herb gravy
Caramelised red onions
Leeks ala Eva's parents
Roast Potatoes
Roast Carrots
Red Cabbage ala Mama
Medley of roasted vegetables (whatever odd veg I can get my hands on)
Creamed parsnip and celeriac
Dessert:
Christmas chocolate log / Pannettone / Pandoro / Fudge Fairy Cakes with marshmallow topping
Well deserved coffee.
Sunday, 20 December 2009
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2 comments:
that sounds gooood! enjoy cooking and eating and hopefully you can leave the house soon!
So how was it?
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